Features
Net weight
- 2 lbs (0.9 kg)
- Approximately 0.25-0.5 inches (6-13 mm)
- 400°F (204°C)
- Medium-strong
Product Description
Oak wood chips add a smooth, smoky flavor to beef, brisket, and other hearty meats. These 100% natural hardwood chips deliver quick bursts of aromatic smoke, creating layers of complexity in your outdoor cooking. Expertly sourced and free from additives, our oak chips integrate seamlessly with your egg system, allowing you to experiment with flavor profiles and smoking techniques.
From the Manufacturer
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures

Cancer and Reproductive Harm - P65Warnings.ca.gov
Oak wood chips add a smooth, smoky flavor to beef, brisket, and other hearty meats. These 100% natural hardwood chips deliver quick bursts of aromatic smoke, creating layers of complexity in your outdoor cooking. Expertly sourced and free from additives, our oak chips integrate seamlessly with your egg system, allowing you to experiment with flavor profiles and smoking techniques.
Features
Net weight
- 2 lbs (0.9 kg)
- Approximately 0.25-0.5 inches (6-13 mm)
- 400°F (204°C)
- Medium-strong